505-989-1166

Shared Plates

$7 Simply Olives

Kalamata, Picholine, Cerignola, Roasted Whole Head Garlic


$16 Mezze Plate

Cannellini Beans with Basil ~ Preserved Lemon Hummus ~ Carrot, Feta and Currant Salad ~ Tabbouleh Salad ~ Olive Tapenade


Choice of 4 - $16 Bruschetta Options

Brie with Fig & Port Jam ~ Artichoke, Spinach Ricotta ~ Fresh Mozzarella, Roasted Tomato & Balsamic ~ Melting Blue Cheese and Grilled Pear ~ Local Goat Cheese and Woodland Mushrooms ~ 'BLT' Apple Wood Smoked Bacon, Romas & Lettuce ~ Beef Brisket and Longhorn Cheddar ~ Seared Ahi Tuna with Sriracha Louis Sauce


$8 Falafel Bites

Ground Chick Peas and Spices with Tzatziki Dipping Sauce



Soup & Salads

$ 6 / $ 9 Casa Salad

Mixed Greens with Apples, Celery, Toasted Almonds and Tumbleweed of Onions ~ Blood Orange Vinaigrette

Add Grilled Chicken Breast - $5


$15 Catherine’s Chicken Salad

Chunky Chicken Tossed with Grapes and Tarragon, Sprinkled with Toasted Almonds On Organic Field Greens


$18 Simply the Best

Planked Salmon Fillet Crusted with Whole Grain Mustard and Brown Sugar, On Organic Field Greens with Peas Shoots & Fresh Sliced Melon ~ Pomegranate Vinaigrette


$ 18 Bloody Mary Flank Steak Salad

Marinated and Sliced New Mexico Grilled Beef on Crisp Greens, Tomatoes, Celery & Olives ~ Bloody Mary Vinaigrette


$ 10 Wedge Salad

Crisp Iceberg, tomatoes, Cucumber, Egg, Avocado and Bacon ~ Blue Cheese Dressing


$ 10 Watermelon Salad

Watermelon, Feta, Cucumber and Kale with a Feta Dressing



Panini

~ Available until 4 PM ~ Served with House Made Parmesan Potato Chips ~~ Substitute : Casa Salad, Soup, Sweet or Waffle Fires + $3 Onion Rings + $4 ~ Cup of Onion Soup + $5

$12 Smoked Brisket

Pepperoncini ~ Colby Cheddar & Chipotle Ranch Sage Bake House Country White & Whole Wheat & Rye Gluten Free available $ 1.50


$ 12 Caprese Sandwich

Fresh Mozzarella, Ripe Tomato, Kale Pesto, Olive Oil and Balsamic On Ciabatta Roll ~ House Made Potato Chips


$13 Monte Cristo

Black Forest Ham and Gruyere on Griddled Egg Dipped Bread ~ Strawberry Jalapeño Jam


$14 Cubano

Sliced Ham, Applewood Smoked Pork Loin, Swiss Cheese, Pickles and Spicy Honey Mustard on a Ciabatta Roll


$14 Italian Hero

Prosciutto, Genoa, Capicola, Mortadella and Provolone with Overnight Tomatoes, Lettuce, Pepperoncini and Balsamic Dressing


$ 12 Open Faced Falafel

Ground Chick Peas and Spices on Warm Naan, Tzatziki, Cucumber, Lettuce and Tomato



Today's Entrées

$ 22 Planked Salmon

Lightly Smoked Salmon Filet Brushed with Whole Grain Mustard and Brown Sugar. Grilled Polenta and Market Vegetables


$ 22 Grilled Flank Steak

New Mexico Beef Marinated in Coffee and Cola, Basil and Blue Cheese Compound Butter, Olive Oil & Roasted Potatoes ~ Farmer's Market Vegetables


$18 / 24 Baltimore Lump Crab Cakes

Succulent Blue Crab and Old Bay, Tartar Sauce, Pickled Cucumber Salad, Yukon Gold Waffle Fries


$ 18 Southern Fried Chicken

Buttermilk Marinated and Dipped in Seasoned Flour, Braised Collard Greens with Smoked Bacon, Longhorn Cheddar Grits


$ 32 Tenderloin of Beef

New Mexico Grass Fed Prime Filet, Cremini Mushroom Demi Glace, Yukon Gold Potatoes ~ Market Vegetables


$ 18 Fish & Chips

Succulent Crispy Grouper with Yukon Golds Waffle Fries ~ Pickled Cucumber Salad


$ 22 Pork Schnitzel

pork Cutlet Dipped in Seasoned Panko ~ Capers, Lemon & Tomato ~ red Cabbage ~ Roasted Yukon Golds ~ Red Wine Apple Sauce


$ 22 Lamb Kebob

Local Talus Wind Farms Ground Lamb Kofta with Grilled Vegetables, Quinoa, Mint Tzatziki, Red Pepper Hummus, Warm Pita


$18 Fire Roasted Stuffed Red Pepper

Filled with Tri-Color Quinoa, Carrots and Chick Peas ~ Italian Parsley and Preserved Lemon Coulis ~ Grilled Market Vegetables


$28 Sautéed Barramundi

Australian Sea Bass Fillet, Grilled Lemon and Parsley Butter with Roasted Yukon Potatoes and Market Vegetables


$ 22 Smoked Beef Brisket

Cooked for 14 Hours Over Fruit Wood with Texas Bourbon Barbecue Sauce, Collard Greens and Cheese Grits


$ 18 Euro Burger

Organic Beef Studded with Black Truffles, Crowned with Melting Brie On a Brioche Bun with Dijonaise Potato Salad and Red Cabbage Slaw


$26 (+$4 Supplement to Prix-Fixe) Seared Ahi Tuna

Sushi Grade Tuna Served Rare Drizzled with Spicy Mango Coulis, Seaweed Salad and Rice Noodle Salad



Sweet Indulgences


Summer Prix-Fixe

Prix Fixe Menu ~ Choose Starter, Entrée & Dessert for $32

$ 22 Smoked Beef Brisket

Cooked for 14 Hours Over Fruit Wood with Texas Bourbon Barbecue Sauce, Collard Greens and Cheese Grits


$26 (+$4 Supplement to Prix-Fixe) Seared Ahi Tuna

Sushi Grade Tuna Served Rare Drizzled with Spicy Mango Coulis, Seaweed Salad and Rice Noodle Salad