505-989-1166

Shared Plates

$7 Simply Olives

Kalamata, Picholine, Cerignola, Roasted Whole Head Garlic


$16 Mezze Plate

Cannellini Beans with Basil ~ Preserved Lemon Hummus ~ Carrot, Feta and Currant Salad ~ Tabbouleh Salad ~ Olive Tapenade


Choice of 4 - $16 Bruschetta Options

Brie with Fig & Port Jam ~ Artichoke, Spinach Ricotta ~ Fresh Mozzarella, Roasted Tomato & Balsamic ~ Melting Blue Cheese and Grilled Pear ~ Local Goat Cheese and Woodland Mushrooms ~ Reuben with Corned Beef, Sauerkraut and Swiss ~ 'BLT' Apple Wood Smoked Bacon, Romas & Lettuce ~ Beef Brisket and Longhorn Cheddar



Soup & Salads

$ 6 / $ 9 Casa Salad

Mixed Greens with Apples, Celery, Toasted Almonds and Tumbleweed of Onions ~ Blood Orange Vinaigrette

Add Grilled Chicken Breast - $5


$15 Catherine’s Chicken Salad

Chunky Chicken Tossed with Grapes and Tarragon, Sprinkled with Toasted Almonds On Organic Field Greens


$18 Simply the Best

Planked Salmon Fillet Crusted with Whole Grain Mustard and Brown Sugar, On Organic Field Greens with Peas Shoots & Fresh Sliced Melon ~ Pomegranate Vinaigrette


$ 18 Bloody Mary Flank Steak Salad

Marinated and Sliced New Mexico Grilled Beef on Crisp Greens, Tomatoes, Celery & Olives ~ Bloody Mary Vinaigrette


$ 10 Wedge Salad

Crisp Iceberg, tomatoes, Cucumber, Egg, Avocado and Bacon ~ Blue Cheese Dressing


$16 Caesar with Chicken

Hearts of Romaine, Grilled Chicken Breast, Shaved Parmesan, Tomatoes and Croutons ~ Traditional Caesar Dressing



Panini

~ Available until 4 PM ~ Served with House Made Parmesan Potato Chips ~~ Substitute : Casa Salad, Soup, Sweet or Waffle Fires + $3 Onion Rings + $4 ~ Cup of Onion Soup + $5

$12 Smoked Brisket

Pepperoncini ~ Colby Cheddar & Chipotle Ranch Sage Bake House Country White & Whole Wheat & Rye Gluten Free available $ 1.50


$ 12 TerraCotta Reuben

House Made Corned Beef, Sauerkraut and Pepper Jack ~ On Marble Rye ~ 1000 Island on the Side


$ 12 Caprese Sandwich

Fresh Mozzarella, Ripe Tomato, Kale Pesto, Olive Oil and Balsamic On Ciabatta Roll ~ House Made Potato Chips


$13 Monte Cristo

Black Forest Ham and Gruyere on Griddled Egg Dipped Bread ~ Strawberry Jalapeño Jam


$12 Turkey BLT

Sliced Roasted Turkey Breast with Honey Cured Bacon, Oven Dried Tomatoes and Lettuce On a Choice of White, Wheat or Rye


$12 Black Forest Ham and Brie

Whole Grain Mustard and Brown Sugar ~ Sage Bakehouse Country White, Whole Wheat and Rye ~GF Bread + $ 1.50


$ 12 Veggie Delight

Red Pepper Hummus, Black Olive Tapenade, Crumbled Feta & Kale


$14 Cubano

Sliced Ham, Applewood Smoked Pork Loin, Swiss Cheese, Pickles and Spicy Honey Mustard on a Ciabatta Roll


$14 Italian Hero

Prosciutto, Genoa, Capicola, Mortadella and Provolone with Overnight Tomatoes, Lettuce, Pepperoncini and Balsamic Dressing



Today's Entrées

$ 22 Planked Salmon

Lightly Smoked Salmon Filet Brushed with Whole Grain Mustard and Brown Sugar. Wild Rice Pilaf and Market Vegetables


$ 22 Grilled Flank Steak

New Mexico Beef Marinated in Coffee and Cola, Basil and Blue Cheese Compound Butter, Olive Oil & Roasted Potatoes ~ Farmer's Market Vegetables


$18 / 24 Baltimore Lump Crab Cakes

Succulent Blue Crab and Old Bay, Tartar Sauce, Pickled Cucumber Salad, Yukon Gold Waffle Fries


$ 18 Southern Fried Chicken

Buttermilk Marinated and Dipped in Seasoned Flour, Braised Collard Greens with Smoked Bacon, Longhorn Cheddar Grits


$ 32 Tenderloin of Beef

New Mexico Grass Fed Prime Filet, Cremini Mushroom Demi Glace, Yukon Gold Potatoes ~ Market Vegetables


$ 18 Fish & Chips

Succulent Crispy Grouper with Yukon Golds Waffle Fries ~ Pickled Cucumber Salad


$ 22 Pork Schnitzel

pork Cutlet Dipped in Seasoned Panko ~ Capers, Lemon & Tomato ~ red Cabbage ~ Roasted Yukon Golds ~ Red Wine Apple Sauce


$ 22 Lamb Kebob

Local Talus Wind Farms Ground Lamb Kofta with Grilled Vegetables, Quinoa, Mint Tzatziki, Red Pepper Hummus, Warm Pita


$18 Fire Roasted Stuffed Red Pepper

Filled with Tri-Color Quinoa, Carrots and Chick Peas ~ Italian Parsley and Preserved Lemon Coulis ~ Grilled Market Vegetables


$22 Spring Chicken

Grilled Free Range Boneless Chicken Breast Glazed with Orange and Tarragon ~ Yukon Gold Waffle Fries ~ Pickled Cucumber Salad


$28 / +$4 Supplement for Prix-Fixe Sautéed Barramundi

Australian Sea Bass Fillet with Grilled Lemon and Parsley Butter ~ Roasted Yukon Potatoes ~ Spring Asparagus


$22 Tri-Color Tortellini Primavera

Cheese Stuffed Pasta Tossed with Fresh Asparagus, Roasted Red Pepper, Spinach, Toasted Walnuts and Brown Butter Herb Sauce



Sweet Indulgences


Spring Prix-Fixe

Prix Fixe Menu ~ Choose Starter, Entrée & Dessert for $32

$22 Spring Chicken

Grilled Free Range Boneless Chicken Breast Glazed with Orange and Tarragon ~ Yukon Gold Waffle Fries ~ Pickled Cucumber Salad


$28 / +$4 Supplement for Prix-Fixe Sautéed Barramundi

Australian Sea Bass Fillet with Grilled Lemon and Parsley Butter ~ Roasted Yukon Potatoes ~ Spring Asparagus


$22 Tri-Color Tortellini Primavera

Cheese Stuffed Pasta Tossed with Fresh Asparagus, Roasted Red Pepper, Spinach, Toasted Walnuts and Brown Butter Herb Sauce