505-989-1166

Shared Plates

$18 Mezze Plate

Cannellini Beans with Basil ~ Preserved Lemon Hummus ~ Carrot, Feta and Currant Salad ~ Tabbouleh Salad ~ Red Pepper Hummus


Choice of 4 - $16 Bruschetta Options

Brie with Fig & Port Jam ~ Artichoke, Spinach Ricotta ~ Fresh Mozzarella, Roasted Tomato & Balsamic ~ Melting Blue Cheese and Grilled Pear ~ Windmill Farms Goat Cheese and Woodland Mushrooms ~ 'BLT' Apple Wood Smoked Bacon, Romas & Lettuce ~ Beef Brisket and Longhorn Cheddar ~ Seared Ahi Tuna with Sriracha Louis Sauce ~Smoked Gouda and Grilled Pear ~Crescenza Stracchino Cheese & Red Pepper Pesto


$8 Falafel Bites

Ground Chick Peas and Spices with Tzatziki Dipping Sauce



Soup & Salads

$ 6 / $ 9 Casa Salad

Mixed Greens with Apples, Celery, Toasted Almonds and Tumbleweed of Onions ~ Blood Orange Vinaigrette

Add Grilled Chicken Breast - $5


$15 Catherine’s Chicken Salad

Chunky Chicken Tossed with Grapes and Tarragon, Sprinkled with Toasted Almonds On Organic Field Greens


$18 Simply the Best

Planked Salmon Fillet Crusted with Whole Grain Mustard and Brown Sugar, On Organic Field Greens with Peas Shoots & Fresh Sliced Melon ~ Pomegranate Vinaigrette


$ 18 Bloody Mary Flank Steak Salad

Marinated and Sliced New Mexico Grilled Beef on Crisp Greens, Tomatoes, Celery & Olives ~ Bloody Mary Vinaigrette


$ 12 Wedge Salad

Crisp Iceberg, tomatoes, Cucumber, Egg, Avocado and Bacon ~ Blue Cheese Dressing


$ 10 Watermelon Salad

Watermelon, Feta, Cucumber and Kale with a Feta Dressing


$18 Seared Ahi Tuna

Rare Tuna on Rice Noodles, Seaweed Salad & Spicy Mango Coulis



Panini

~ Available until 4 PM ~ Served with House Made Parmesan Potato Chips ~~ Substitute : Casa Salad, Soup, Sweet or Waffle Fires + $3 Onion Rings + $4 ~ Cup of Onion Soup + $5

$12 Smoked Brisket

New Mexican Beef with Colby Cheddar & Chipotle Ranch


$ 12 Caprese Sandwich

Fresh Mozzarella, Ripe Tomato, Kale Pesto, Olive Oil and Balsamic On Ciabatta Roll ~ House Made Potato Chips


$14 Cubano

Sliced Ham, Applewood Smoked Pork Loin, Swiss Cheese, Pickles and Spicy Honey Mustard on a Ciabatta Roll


$14 Italian Hero

Prosciutto, Genoa, Capicola, Mortadella and Provolone with Overnight Tomatoes, Lettuce, Pepperoncini and Red Pepper Pesto


$ 12 Open Faced Falafel

Ground Chick Peas and Spices on Warm Naan, Tzatziki, Cucumber, Lettuce and Tomato



Today's Entrées

$ 22 Planked Salmon

Lightly Smoked Salmon Filet Brushed with Whole Grain Mustard and Brown Sugar. Grilled Polenta and Market Vegetables


$ 22 Grilled Flank Steak

Marinated in Coffee and Cola, Smokey Paprika Compound Butter Sweet Potato Orzo and Brussels Sprouts


$20 / 26 Baltimore Crab Cakes

Succulent Blue Crab with a Touch of Old Bay, Tartar Sauce, Apple Cider Slaw and Yukon Gold Waffle Fries


$ 18 Southern Fried Chicken

Buttermilk Marinated and Dipped in Seasoned Flour, Braised Collard Greens with Smoked Bacon, Longhorn Cheddar Grits


$ 32 Tenderloin of Beef

New Mexico Grass Fed Prime Filet, Cremini Mushroom Demi Glace, Yukon Gold Potatoes ~ Market Vegetables


$ 20 Fish & Chips

Succulent Crispy Grouper with Yukon Golds Waffle Fries and Apple Cider Slaw


$ 22 Lamb Kebob

Local Talus Wind Farms Ground Lamb Kofta with Grilled Vegetables, Quinoa, Mint Tzatziki, Red Pepper Hummus, Warm Pita


$18 Fire Roasted Stuffed Red Pepper

Filled with Tri-Color Quinoa, Carrots and Chick Peas ~ Italian Parsley and Preserved Lemon Coulis ~ Grilled Market Vegetables


$28 Sautéed Barramundi

Australian Sea Bass Fillet, Grilled Lemon and Parsley Butter with Roasted Yukon Potatoes and Market Vegetables


$ 22 Smoked Beef Brisket

Cooked for 14 Hours Over Fruit Wood with Texas Bourbon Barbecue Sauce, Collard Greens and Cheese Grits


$ 23 Pork Schnitzel

Duroc Pork Cutlet Dipped in Seasoned Panko ~ Capers, Lemon & Tomato ~ Red Cabbage ~ Roasted Yukon Golds ~ Red Wine Apple Sauce


$23 Chicken Normande Pot Pie

Chunky Chicken, Sautéed Apples and Cremini Mushrooms In Creamy Calvados Brandy Sauce Topped with Flaky Pie Crust


$26 (+$4 Supplement to Prix-Fixe) Maple Leaf Farms Roasted Duck Leg

Succulent Golden Brown Duck with Dark Cherry and Tarragon Gastrique with Sweet Potato Orzo and Brussels Sprouts



Sweet Indulgences

$8 Warm Apple Tart

Apples Baked in a Flaky Pastry Drizzled with Caramel and Chopped Walnuts Add a Scoop of Cinnamon Brown Sugar Ice Cream +$2


$8 Olive Oil Carrot Cake

Carrots, Pineapple and Raisins with Cream Cheese Frosting Add a Scoop of Caramel Ice Cream +$2



Fall Prix-Fixe

Prix Fixe Menu ~ Soup or Salad, Entrée & Dessert for $32

$ 22 Smoked Beef Brisket

Cooked for 14 Hours Over Fruit Wood with Texas Bourbon Barbecue Sauce, Collard Greens and Cheese Grits


$ 23 Pork Schnitzel

Duroc Pork Cutlet Dipped in Seasoned Panko ~ Capers, Lemon & Tomato ~ Red Cabbage ~ Roasted Yukon Golds ~ Red Wine Apple Sauce


$23 Chicken Normande Pot Pie

Chunky Chicken, Sautéed Apples and Cremini Mushrooms In Creamy Calvados Brandy Sauce Topped with Flaky Pie Crust


$26 (+$4 Supplement to Prix-Fixe) Maple Leaf Farms Roasted Duck Leg

Succulent Golden Brown Duck with Dark Cherry and Tarragon Gastrique with Sweet Potato Orzo and Brussels Sprouts


$8 Warm Apple Tart

Apples Baked in a Flaky Pastry Drizzled with Caramel and Chopped Walnuts Add a Scoop of Cinnamon Brown Sugar Ice Cream +$2


$8 Olive Oil Carrot Cake

Carrots, Pineapple and Raisins with Cream Cheese Frosting Add a Scoop of Caramel Ice Cream +$2