TerraCotta Wine Bistro is a smart casual food and wine restaurant located in the historic district of downtown Santa Fe, New Mexico, in a charming 19th century adobe building near the Georgia O’Keeffe Museum. Our unique Santa Fe restaurant features globally -inspired food, wine and beer, utilizing local and regional foods. At TerraCotta Wine Bistro we pride ourselves on using high quality ingredients, in creative combinations that change seasonally. The ambiance is inviting, informal, up-beat, and just plain fun, great for intimate or large gatherings.
Best of all, we are moderately priced. TerraCotta’s Happy Hour continues all day long, with a large selection of wines by the glass for $6 until 6:00 PM. TerraCotta has the largest selection of wines by the glass in Santa Fe. Our varied menu features sharing plates, salads, paninis, Chef’s entrees, and of course yummy desserts. In addition, we offer a $ 30 3 course Prix Fixe menu that changes with Chef’s Catherine inspiration.
TerraCotta is the inspiration of Catherine O’Brien and Glenda Griswold, the owners of Santa Fe’s premier catering company since 1996, Peas ‘n’ Pod Catering. Catherine O’Brien and Glenda Griswold have often been encouraged by their many catering customers to open a restaurant so that more people could enjoy their unique style of food and presentation. In true Santa Fe tradition, the ‘stars aligned’ and the timing, location and concept for TerraCotta Wine Bistro all came together. Given their collective and successful 75 years in the food service business, along with their passion for traveling around the world enjoying interesting foods, good local wines and fun people, this bistro emerged as a natural progression.
TerraCotta Wine Bistro – a tasty vibrant dining concept in charming, historic Santa Fe, NM!